Valentine’s Menu 2008 - £29.95 per person

Valentine’s cocktail on arrival

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Pan fried chicken livers with roasted strawberries and a maple syrup & balsamic reduction

Cream of vine tomato soup with rocket pesto and parmesan

Grilled asparagus wrapped in pancetta on wild leaves with a creamy tarragon and garlic dressing

Fresh glazed oysters with wilted spinach, Swiss cheese and a course grain mustard

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Steamed Sea Bass on sweet potato rosti with mange tout and a cardamom beurre blanc

Roast chicken with a pork, apricot and garlic stuffing served with broccoli on smoked bacon & rosemary dauphinoise

Char-grilled sirloin of beef, hand cut Maris Piper chips, peppercorn sauce and a red onion & plum tomato salad

”Beggars Purse“ – Goats cheese and ratatouille wrapped in spring roll pastry, served with char-grilled vegetables and red pepper pesto

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Raspberry and dark chocolate mousse with fruit coulis

Passion fruit brulee with mango sorbet

Poached white peach on a rum baba with a star anise and caramel sauce

Selection of British and French cheeses with oatcakes

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Valentine’s Specials

Creamy Cupid £5.25

 a delicious raspberry, brandy and cream cocktail

Strawberry and Vanilla Cosmo £5.75

Valentine’s Sex-in-the-City style!

Victoria’s Secret Passion £5.95

 a romantic twist on the classic Cuban mojito

Bottle of Laurent Perrier Rose £53.50

nothing says ‘I love you’ like this classic pink champagne!